 Gori Scallion 
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 Name
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| Japanese | ゴリニラ |
| Romanized | Gorinira |
| English | Gori Scallion |
| Aliases | Gori Leeks |
| Statistics
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| Type | Vegetable |
| Capture Level | Less than 1 (in the wild) |
| Location | Fields (can also be artificially cultivated) |
| Height | 50-70cm |
| Weight | 200g per bunch |
| Price | 1,000 yen per bunch |
| Debut Appearance
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| Manga | Gourmet 67 |
| Anime | Episode 24 |
| [v · t · e] | |
The Gori Scallion (ゴリニラ Gorinira) is an amazing ingredient well known for its difficult and arduous special preparation.
Description
Cooking Method
When cut, the severed ends of this perennial grass are so sticky that you have to slice them hundreds of times to truly separate them. It is not only a matter of strong slicing, but precision as the cuts must be made in the exact same spot. Otherwise, the injured fibers become bitter and the food is no longer fit for consumption. This food demands the precise and accurate wielding of a knife.
Medical Use
Gori Scallions seem to have healing properties and can be used to seal wounds.[1]
History
Century Soup Arc
Setsuno kept many Gori Scallions in the underground kitchen beneath her dining hall. Upon seeing them, Komatsu quickly recognized this amazing ingredient while noting the difficulty of preparing it.[2]
Barrygamon is revealed to have Gori Scallions implanted in his tissues, and they help close up his wounds from Match.[1]
Gallery
References
- ↑ 1.0 1.1 Gourmet 83, Page 2
- ↑ Gourmet 67, Page 9