 Four Seasons Golden Sauce 
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 Name
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| Statistics
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| Type | Seasoning |
| Capture Level | Unknown |
| Location | Tou-Chinese Island |
| Debut Appearance
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| Anime | Episode 51 |
| [v · t · e] | |
Four Seasons Golden Sauce is a special sauce that is meant to be eaten with the Seafood Fruit and can greatly increase its flavor. Together they are the only known cure for Deep Sea Fever. It is made from combining the ingredients of the four seasons, the chili paste of the Banjyan Tiger (summer), the herb seasoning of an Eight Horned Boar (fall), the raochu of the Raochu Spring (winter) and a fully blossomed Mango Karin (spring).
History
Toriko x One Piece Collaboration Special 2
When Toriko, Komatsu and the Straw Hat Pirates were trying to cure Chopper of his Deep Sea Fever, they found out that the only way to cure him was to obtain the ingredients for the Four Seasons Golden Sauce and mix it with their Seafood Fruit. However, they did not have time to travel to islands with different seasons to get the ingredients. Fortunately, the island they were on, Tou-Chinese Island, housed a unique species known as a Mush Room which contained different seasonal ecosystems within itself and so after encountering Rin, Coco and Sunny, they split up into groups and headed inside to retrieve the ingredients and after battles against individual beasts that possessed the ingredients, they finally acquired all of them and were able to prepare the medicinal dish and cure Chopper of his ailment.