Heahakeia is one of the dishes of Telamonian cuisine. It is a aperea fruit cake, to which mushrooms and coconut topping are added. It is popular mainly in the southern part of the country. Aloha is famous for this dish. Heahakeia is made from aperea fruit, to which are added the ingredients necessary for making a cake. Then the cake is baked. Then various mushrooms are added and sprinkled with a topping, which is made by grating coconut on a grater. The first mention of this dish dates back to the 18th century.